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is rich in nutrients — especially vitamin K — despite being low in calories. One teaspoon (0.7 grams) boasts 10% of your daily vitamin K needs.
Sage is loaded with antioxidants that are linked to several health benefits, including improved brain function and lower cancer risk.
has antimicrobial properties that may kill microbes that encourage the growth of dental plaque.
4. May Ease Menopause Symptoms
may help reduce the intensity and frequency of menopause symptoms, such as hot flashes and irritability.
5. May Reduce Blood Sugar Levels
sage may lower blood sugar levels by increasing insulin sensitivity, more human research is needed.
6. May Support Memory and Brain Health
show that sage may improve memory, brain function and symptoms of Alzheimer’s disease.
7. May Lower 'Bad' LDL Cholesterol
of sage and sage products have been shown to lower “bad” LDL cholesterol levels and raise “good” HDL cholesterol levels.
8. May Protect Against Certain Cancers
tube and animal research suggest that sage may fight certain cancer cells, though human research is needed.
Sage comes in several forms and can be used in a variety of ways.
Fresh sage leaves have a strong aromatic flavor and is best used sparingly in dishes.
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