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RAF Kenya
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Moisture content (MC) is the weight of water contained in grain (paddy, rice, seeds or spices) expressed in percent. MC is usually referred to the wet basis meaning the total weight of the grain including the water (MCwb).
Accurate moisture content testing is very important to manage and market grain harvest because depending on the purpose such as paddy has different ideal moisture contents. Inaccurate moisture content measurements lead to:
Main method are oven method (A) and infrared moisture (B), secondary method, using an electronic instrument that uses electrical characteristics of the grains.
Many different types of quick portable grain moisture meters using resistance method can be used to measure the moisture content. Quick moisture measuring meters used in the field where you need a average rough accuracy, however, if you need better accuracy you need A or B methods.
1 x Grain Moisture Meter with Double Probe
1 x User Manual (English)
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