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Chlorella is a nutrient-dense freshwater algae. It’s a close cousin to the saltwater-sourced spirulina.
Researchers first studied chlorella after World War II as a potential protein option for a growing global population. It has higher levels of vitamins and minerals than spirulina, and is a better source of healthy fats like omega-3s.
But it was never produced on this mass scale due to manufacturing concerns and improved crop efficiency. Still, scientists continue to research its potential as a health-boosting “superfood.”
Chlorella is available in a dark green powder, capsule, or extract form at many health food stores. You can take it as a supplement, or add it to smoothies, juices, and many sweet or savory recipes.
Chlorella Powder 50GMS
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