Kitchen Craft Bread Baking Tin and Muffin Cup Cake tray ( Non-stick)

 Non-stick bread baking tin 

• Non-stick Surface: The most prominent feature, this coating prevents dough from sticking, ensuring that the bread slides out easily.
• Carbon Steel or Aluminum: These materials ensure even heat distribution, which helps in baking the bread uniformly.
• Heavy-duty Construction: Often designed with thicker walls to resist warping or flexing, providing durability for long-term use.
• Rectangular Loaf Shape: The most common design is rectangular, designed to shape bread loaves into a traditional form.
• Scratch-Resistant Coating: A high-quality non-stick coating is usually scratch-resistant, ensuring longevity even with frequent use.
• Heat Resistance: The material can usually withstand high baking temperatures (up to 450°F/230°C or higher, depending on the brand).
• No Need for Greasing: Thanks to the non-stick feature, there’s often no need to grease the tin, saving both time and effort..
• Versatility: Apart from bread, they can also be used to bake cakes, meatloafs, and other similar baked goods. 

Non-stick 12-hole muffin/cupcake tray

• Non-stick Surface: The key feature of this tray is its non-stick coating, which prevents the batter from sticking, allowing for easy removal of muffins or cupcakes without tearing or sticking to the pan.
• Carbon Steel or Aluminum: Most muffin trays are made of durable carbon steel or aluminum, both of which provide even heat distribution and long-lasting durability.
• 12 Holes: Typically, these trays come with 12 cavities, allowing for a dozen muffins or cupcakes to be baked at once, which is convenient for large batches.
• Heat Distribution: The material and design of the tray ensure uniform heat distribution across all cavities, leading to evenly baked muffins or cupcakes with a consistent texture and color.
• Scratch-Resistant: The non-stick coating is usually scratch-resistant, providing long-lasting performance even after frequent use.
• High Heat Resistance: The tray is heat-resistant and capable of withstanding typical baking temperatures (usually up to 450°F or 230°C).
• Easy to Clean: The non-stick surface ensures that food doesn’t stick, making the tray easy to clean. A simple wipe with a sponge or cloth is often enough.
• Lightweight and Easy to Handle: Most non-stick muffin trays are lightweight, making them easy to lift and handle even when fully loaded with batter.
• Even Baking: The material and the non-stick coating help ensure that the batter cooks evenly in all cavities, promoting consistent results for muffins or cupcakes.
• Versatility: These trays are not limited to just muffins or cupcakes. You can also use them for baking mini quiches, savory bread, mini casseroles, and other small treats.

1 X Bread Baking Tin

1 X Muffin Cup Cake Tray 

250g Prestige Original