Kens Coriander Dhania 10g

. Coriander is a versatile herb that is widely used in cooking many things as it provides an intense and earthy flavor to the food.

2. In India, the most common use of coriander is to make chutneys to serve alongside snacks and tikkas. The chutneys can either be plain Coriander Chutney or mint, garlic, coconut, or even onion! These chutneys make an excellent condiment and perk up the food.

3. Chopped coriander leaves are a garnish on cooked dishes such as dal and curries. As heat diminishes their flavor quickly, coriander leaves are often used raw or added to the dish right before serving. Not only on days but it is also served as a garnish on different rice preparations.

4. Usage of coriander is pretty high in Indian, Asian, and Mexican cuisines. In Mexican, it is used in salsas and salads to burritos or meat dishes. In Asia, it is used in dressings, sauces, and salads too!

5. Soups flavored with coriander taste super rich in flavor and texture. Lemon Coriander Soup is an Indo-Chinese healthy, flavorful soup that is one of the most famous soups in India. Coriander can also be combined with other vegetables to make soups.

6. Coriander can be stuffed into Parathas, kachoris, and rotis to make them more flavorful.

7. Coriander chutney is used in Mumbai Style roadside sandwiches, vada pav, etc.

8. Fresh leaves are used to flavor rasam and other South Indian dishes like curd rice and sambhar rice

1xCoriander Dhania 10g