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In stock
Easy Return, Quick Refund.Details
cornerstone shippers
82%Seller Score
7 Followers
Shipping speed: Good
Quality Score: Excellent
Customer Rating: Average
A springform pan is an absolute must-have for any baker
Whether it's a spinach and feta pie on the menu or a rich chocolate layer cake, baking in this pan is so easy, you'll wonder how you ever baked without it. When your delicious creation is baked to perfection, simply pull the clasp so the sides come away from the pan base, leaving your cake or pie intact.
These springform pans are made from durable carbon steel that can bake over and over again with the same great results. The sturdy construction also resists warping so cakes and pies come out perfectly round every time. The springform pan is coated in long-lasting nonstick for excellent food release and easy cleanup.
High Quality, Safe & Non-toxic
Our springform pans are PFOA, BPA and PTFE free, reflecting our commitment to safe cooking utensils, both for you and the environment.
Made of a strong, durable, substantial material, BPA free, nontoxic black and red nonstick coating, very safe to use.
Well designed for easy-release and effortless clean up, evenly baking makes your cakes and cheesecakes more delicious.
Pay Attention:
1. Avoid using metal utensils, scouring pads, or abrasive cleaners.
2. Since the cake mold chassis is active, direct water release will cause leakage, If there are normal cakes liquid or batter that will not leak.
If the batter or ingredients of the recipe are too thin, it is recommended to put the baking tin foil first.
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