Plastics Rice Washer Portable Rice Washing Bowl Wit Handle

Kitchenware is a general term for kitchen utensils. Kitchen utensils mainly include the following five categories: the first category is storage utensils; the second category is washing utensils; the third category is conditioning utensils; the fourth category is cooking utensils; the fifth category is eating utensils. The kitchen utensils on the market, from the surface material analysis, mainly have the following 8 combinations: stainless steel counter tops, melamine flame retardant board cabinet doors; stainless steel counter tops, fireproof board arc door leaves; stainless steel counter tops, door leaves and barrels; fireproof board counter tops , melamine board door leaves; fire board counter tops, door leaves; domestic artificial marble counter tops, fire board door leaves; imported artificial crystalline stone counter tops, fire board door leaves; imported solid surface material counter tops, fire board door leaves, etc. These materials can be classified into 5 categories, and their characteristics are as follows: stainless steel materials have poor decorative effect; fireproof board materials are better than stainless steel, with good processing performance, decorative and anti-fouling ability; artificial marble materials: decorative It has strong fire resistance and good fire resistance, but its anti-pollution ability is not as good as that of fire-proof board; solid surface material: decorative, fire-proof and anti-pollution performance are very good, but the price is too expensive, and ordinary families cannot afford it, so the current market is based on fire-proof board. It is the leading material for household kitchen utensils. There must be a reasonable process for the operation in the kitchen. Therefore, in the design of kitchen utensils, it is very important to be able to design the arrangement of various parts according to the correct process for the convenience of future use. Then there is the height of the stove, the position of the hanging cabinet, etc., which directly affect the convenience of use. Therefore, choose kitchen utensils that conform to ergonomic principles and kitchen operating procedures