* Edible * lemon basil seeds - 100 seed * friendly pot * planting pots, lemon basil seeds, scented, mango garden

Description/Taste - TASTE LIKE LEMONLemon basil recognizes its herbaceous culinary composition by displaying heady aromas and notes of citrus, specifically lemon and lime. The plant's narrow, ovate, light green leaves reach two inches long, producing lemon-scented white flowers and seeds. Lemon basil should never reach flowering during the harvesting periods, once left to flower its flavor is sacrificed and the leaves wilt and toughen.

Seasons/AvailabilityLemon basil is commonly found in the summer.

Lemon basil has moderate levels of beta-carotene and high levels of vitamin K, both are renowned for their anti-inflammatory properties. Lemon basil also contains small amounts of potassium, manganese, copper and magnesium all of which are vital for proper body function.

ApplicationsPick the leaves and use fresh or dried in vinegars, with fish, vegetables or added to soups. As with most basil varieties, lemon basil should only be cooked briefly so as not to sacrifice its flavor and aromatic qualities. Chop lemon basil and puree with fresh blueberries and water, then serve as a cold soup. Blend fresh lemon basil with cream, then warm and serve over pasta. Add chopped fresh lemon basil to lemon cookie dough. Puree lemon basil leaves with 1/4 cup water, then mix with sweetened yogurt and freeze and serve frozen yogurt with grilled nectarines. Lemon basil is delicate and should be used immediately upon purchase. Store dry and refrigerated for up to a week.