Specially designed for making featherlight French madeleines. Manufactured from heavy duty commercial weight 1mm steel, with a double layer non-stick coating, this twelve hole pan with perfect shell shaped moulding forms. It's the delicate shell-like fluting that makes madeleines so pretty ... and so difficult to get perfect. Traditional madeleine molds required heavy pre-greasing, and still caused quite a few damages when the baker tried to dig the madeleines out of them. But thanks to modern nonstick technology, your madeleines will slide right out!
Specifications
Key Features
Perfect for individual madeleine cakes
Non-stick coating for quick release and easy cleanup BPA and PTFE-free provides two layers of durable non-stick protection
Heavy-gauge construction provides even-heating performance
Bake delicious doughnuts which hold their shape with this classic baking tray
Electroplated and sandblasted for extra durability, this 1 mm-thick tin won't warp, corrode or flake