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Hibiscus tea is an herbal tea that’s made by steeping parts of the hibiscus plant in boiling water.
It has a tart flavor similar to that of cranberries and can be enjoyed both hot and cold.
There are several hundred species of hibiscus varying by the location and climate they grow in, but Hibiscus sabdariffa is most commonly used to make hibiscus tea.
Research has uncovered a range of health benefits linked to drinking hibiscus tea, showing that it may lower blood pressure, fight bacteria and even aid weight loss.
The health benefits of hibiscus tea include its ability to reduce high blood pressure, high cholesterol, and inflammatory problems, aid in relieving the disturbed digestive and immune system, and potentially help treat diseases of the liver and cancer.
Hibiscus tea may also speed up the metabolism aiding in healthy, gradual weight loss. It can also be linked with better mental health. This tea is rich in vitamin C, minerals, and antioxidants.
Hibiscus tea is naturally low in calories and is caffeine-free. It has a good supply of minerals including calcium, iron, magnesium, phosphorus, potassium, sodium, and zinc. It also contains B-vitamins like niacin and folic acid. This tea is a good source of anthocyanins, which make it beneficial for managing elevated blood pressure levels, the common cold, and urinary tract infections (UTIs).
Organic hibiscus herbal tea has a taste that is very similar to cranberry juice. You can also try adding spices like cinnamon, cloves, nutmeg, mint leaves, lemon wedges or ginger depending on your taste. Hibiscus ginger tea is one of the popular flavors as it gives the tea both a balance of tartness (of the flower) and spiciness (of the ginger)
Loose leaf teas provide you with more flavor, aroma, antioxidants, and pleasure than the tiny leaf bits and stale tea dust in most mass-produced tea bags. Typical tea bags are produced on an industrial scale and may sit in a warehouse or on a shelf for a long time before you ever get them. Finely broken tea leaves have lost most of their essential oils and aroma. These low-grade leaves are usually picked, processed, and packaged by machines overseas. In contrast, our premium teas are carefully hand-selected and crafted by tea masters.
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